Texas Pecan Pound Cake
Texas Pecan Pound Cake is an moderately easy dinner. Made with 2 c. butter or margarine, 2 c. sugar, 10 egg yolks, 10 egg whites and 4 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter and sugar together until fluffy.
Beat egg yolks until lemon colored.
Add to creamed mixture and blend thoroughly.
Beat egg whites until stiff.
Alternately add egg whites and sifted cake flour.
Beat well after each addition. Fold pecans. for 1 hour and 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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