Texas Pecan Cake
Texas Pecan Cake is an impressive dinner. Made with 1 lb. butter, 1 lb. brown sugar, 1 lb. pecans, 1/2 lb. glace cherries and 1/2 lb. glace pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream butter and sugar.
Add egg yolks, one at a time alternately with 2 cups flour to dredge fruits and nuts.
Add lemon extract.
Fold in egg whites, fruits and nuts.
Let stand overnight in the refrigerator.
Put into large angel food pan or 2 loaf pans.
Bake slowly 3 hours at 225Β° or until done.
Wrap well in wax paper or foil and store in airtight container.
If cake seems dry to your taste, mix the last 3 ingredients and pour over cake while warm.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment