Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, 7 eggs, separated, 5 c. plain flour and 2 oz. bottle lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add flavoring and egg yolks, one at a time.
Beat well.
Mix soda in flour.
Pour 2 1/2 cups flour over nuts and candied fruits in a large pan.
Pour your batter over the nut and candied fruit mix into the pan.
Mix well.
Beat the egg whites and fold in mixture.
Bake 4 hours at 225Β° in a large tube pan.
π· Perfect Pairings
Complete your meal with these
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