Texas Pecan Cake
Texas Pecan Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with . butter (not margarine), eggs, separated, . baking powder, . candied cherries (1/2 red and 1/2 green) and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Add beaten egg yolks and flavoring. Roll nuts and fruit in 3/4 cup flour; mix remainder of flour in batter.
Add fruit and mixture into batter.
Beat egg whites until stiff; fold into batter (mix with hands).
Bake in greased Bundt pan at 300Β° for 1 1/2 to 2 hours.
Turn out of pan when completely cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment