Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 6 eggs, 1 lb. margarine, 1 tsp. salt, 1 tsp. baking powder and 4 cups all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour lemon extract over pecans and let stand overnight. Cream sugar and margarine.
Add eggs one at a time, beating well after each addition.
Add dry ingredients a little at a time, mixing well.
Add fruit and raisins that have been dusted with about 1 Tbsp. flour.
Add pecans and stir with a spoon.
Grease and line a tube pan with wax paper.
Pour in batter.
Bake at 250 degrees for 2-1/2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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