Texas Pecan Cake
Texas Pecan Cake is an moderately easy dinner. Made with 7 eggs, separated, 3 c. sugar, 1 lb. margarine, 1 lb. candied cherries and 1 lb. candied pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and sugar.
Add slightly beaten egg yolks.
Add pecans and fruit with part of flour.
Add soda to warm water. Beat into mixture of margarine and sugar.
Add lemon extract. Add fruit and flour mixture.
Beat egg whites.
Mix in egg whites, alternating with rest of flour.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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