Texas Mexican Casserole
Texas Mexican Casserole is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/2 can water, 1 small can diced green chilies and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown and salt meat and onion.
In a casserole dish, crumble 1/2 of chips.
Cover with meat mixture, then cover with liquid mixture (heat before pouring liquids).
Cover with grated cheese. Top with remaining crumbled chips.
Bake in open casserole at 350Β° for 45 minutes.
Delicious.
π· Perfect Pairings
Complete your meal with these
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