Texas Meatballs and Rice
Texas Meatballs And Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 1 1/2 tsp. chili powder, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, egg, chili powder, salt and pepper; shape into 1 1/2 to 2-inch balls.
Place in 2-quart casserole.
Microwave at High (100%) until meatballs are set and lose pink color, 4 to 7 minutes, rearranging meatballs after half the cooking time.
Drain. Stir in remaining ingredients; cover.
Microwave at High (100%) until mixture is bubbly and onion is tender, 4 to 7 minutes.
If using an oven without a carousel, stir after half the cooking time. Let stand until rice is tender, 2 to 3 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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