Texas Hot Chocolate Cake
Texas Hot Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. oil, 3 tbsp. cocoa, 1 c. water and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter with cooking oil, cocoa and water in saucepan. Bring to boil.
Stir and let cool.
Sift flour and sugar in large bowl.
Pour liquid mixture over flour mixture.
Beat until smooth. Add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well. Bake at 375Β° for 35 to 40 minutes.
Watch.
Do not overcook.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment