Texas Fudge(Not Candy)
Texas Fudge(Not Candy) is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, beaten, (8 oz.) pkg. cheddar cheese, (8 oz.) pkg. jack/jalapeño cheese, (8 oz.) pkg. cheddarella cheese and jalapeño slices (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Shred all cheeses.
In a greased casserole dish, place cheeses and beaten eggs.
Toss until cheese is covered with egg.
Add jalapeño slices on top.
Bake at 350° for 45 minutes.
Cool slightly; cut into squares.
Place on Triscuits; top with 1/4 teaspoon salsa.
Serve warm.
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