Texas Fudge
Texas Fudge is an moderately easy dinner. Made with 1 lb. monterey jack cheese, grated, 1 lb. sharp cheddar cheese, grated, 6 eggs, lightly beaten, 1 (5 oz.) can evaporated milk and 3 (4 oz.) cans chopped chilies, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine cheeses with eggs and evaporated milk.
Line 9 x 13-inch pan with chilies and cover with cheese mixture.
Bake for 40 minutes.
Cool slightly and cut into bite size squares.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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