Texas Fudge
Texas Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 (12 oz.) can evaporated milk, 1/2 lb. oleo, 2 (11.5 oz.) butterscotch chips and 1 (13 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water.
Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken.
Pour onto 11 x 17 x 1-inch buttered cookie sheet.
Cool and keep refrigerated until ready to cut and eat.
π· Perfect Pairings
Complete your meal with these
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