Texas Fruit Tray
Texas Fruit Tray is an moderately easy dinner. Made with 2 ruby red grapefruit from rio grande valley, 1 pecos cantaloupe, 4 mission oranges, 1 pt. poteet strawberries and 1 pt. east texas blueberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove rind from cantaloupe and watermelon.
Seed cantaloupe and cut into 16 crescents.
Cut watermelon into 3-inch wedges and remove visible seeds.
Peel and cut into 1/2-inch cartwheels. Peel and section grapefruit.
Wash strawberries, blueberries and dewberries.
Arrange attractively on a large tray and garnish with mint leaves.
π· Perfect Pairings
Complete your meal with these
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