Texas Eggs with Ham
Texas Eggs With Ham is an moderately easy dinner. Made with 20 eggs, 1/4 c. milk, 1/4 c. butter, 1 can mushroom soup (undiluted) and 1/4 c. sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat eggs well.
Add milk, salt and pepper (to taste). Melt butter in large skillet and stir eggs to a medium scramble.
Add ham (or bacon) and stir in.
Spray a 9 x 13 casserole dish with vegetable spray.
Heat soup, stirring until smooth.
Remove from heat and add sherry.
Pour over cooked eggs.
Sprinkle with cheese and paprika.
May refrigerate at this point.
Bring to room temperature before baking. Bake at 250Β° uncovered for 30 to 45 minutes until bubbly.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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