Texas Cornbread(Serves 12 To 15)
Texas Cornbread(Serves 12 To 15) is an impressive dinner. Made with 1 1/2 c. self-rising cornmeal *, 4 eggs, beaten, 1 c. chopped green pepper, 1 c. chopped onion and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°.
Mix together all ingredients in a large bowl.
Spray 9 x 13-inch pan with Pam.
Pour mixture into pan and bake until done, 20 to 30 minutes.
Cool slightly.
Cut into serving size pieces.
Best served warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment