Texas Cornbread
Texas Cornbread is an moderately easy dinner. Made with 1/3 c. vegetable oil, 2 c. self-rising cornmeal, 1 (8 1/2 oz.) carton sour cream, 2 eggs, beaten and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 400Β°.
In an 8 or 9-inch square baking pan, cover bottom with oil evenly.
Combine remaining ingredients.
Add rest of oil; mix just until blended.
Pour into pan.
Bake 30 to 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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