Texas Confetti Cornbread
Texas Confetti Cornbread is an impressive dinner. Made with 2 1/2 c. cornmeal, 1 c. unsifted flour, 2 tbsp. sugar, 2 tsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In large mixing bowl, stir together the first 5 ingredients. In separate bowl, combine eggs, buttermilk and oil; mix well.
Stir liquid mixture into cornmeal mixture, blending well.
Add remaining ingredients and stir until well blended.
Divide batter between pans and pour into two well-oiled, preheated 9 x 11-inch baking pans.
Bake at 425° for 30 minutes.
Yield
2 (9 x 11-inch) pans cornbread.
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