Texas Chili
Texas Chili is an impressive dinner. Made with 2 cloves garlic, chopped, 1/2 c. finely chopped celery, 2 (26 oz.) cans whole tomatoes, 3 lb. beef stew meat, cut into small cubes and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Prepare in a Dutch oven.
Saute vegetables in 1 tablespoon oil until onion is clear.
Remove from pan.
Add remaining oil and brown beef, one-half at a time.
Return all vegetables to the pan. Add the spices and tomatoes and sauce.
Bring to a boil.
Lower heat and simmer 2 1/2 to 3 hours or until meat is tender and tomatoes have boiled apart.
Serve topped with chopped raw onions, grated Monterey Jack cheese and a small dab of sour cream on each bowl.
Serves about 12.
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