Texas Chile
Texas Chile is an moderately easy dinner. Made with 2 lb. round steak, 1 tsp. salt, 1/4 tsp. black pepper, 1 medium onion, chopped and 2 to 3 tsp. red chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using cutting board, chop meat into small cubes.
Brown meat in large Dutch oven.
Drain drippings from meat and cover with water. Bring to a boil.
Add salt, pepper, onion, garlic and chili powder. Boil 10 minutes.
Lower heat and simmer for 2 hours.
(Add water as needed.)
Serve with garnish such as grated cheese or chopped cilantro.
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