Texas Caviar
Texas Caviar is an moderately easy dinner. Made with 2 (1 lb.) cans black-eyed peas, 1/2 c. olive oil, 1/4 c. wine vinegar, 1 clove garlic and 1/4 c. thinly sliced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients in a covered jar.
Let stand in refrigerator 2 to 3 days.
Serve small portions on small cup-like pieces of lettuce or large corn chips.
π· Perfect Pairings
Complete your meal with these
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