Texas Caviar
Texas Caviar is an moderately easy dinner you can prepare in just 38 minutes. Made with (1 lb.) cans black-eyed peas, c. olive oil, c. wine vinegar, garlic and c. thinly sliced onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients in a covered jar.
Let stand in refrigerator 2 to 3 days.
Serve small portions on small cup-like pieces of lettuce or large corn chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment