Tex-Mex Stew
Tex-Mex Stew is an moderately easy dinner. Made with 2 lb. ground beef, 2 large garlic, minced, 3 tbsp. oil, 1 (28 oz.) can tomatoes and 1 c. pace picante sauce (medium), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown meat with garlic; drain.
Drain and chop tomatoes coarsely.
Save juice.
Add tomatoes, juice, picante sauce, cumin, salt and pepper to taste to the meat mixture.
Bring to a boil. Reduce heat, cover and simmer 20 to 30 minutes.
Add corn, beans and onions and continue cooking uncovered for 10 minutes.
Top with cilantro (optional).
Makes 10 cups of stew.
π· Perfect Pairings
Complete your meal with these
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