Tex-Mex Squash Chicken Casserole
Tex-Mex Squash Chicken Casserole is an moderately easy dinner. Made with 1 (10 oz.) frozen chopped spinach, 1 lg. red or green bell pepper, 2 tsp. peanut oil, 12 (6 in.) corn tortillas cut to 1 in. and 1 (4 1/2 oz.) can chopped green chiles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain spinach, pressing between paper towels.
Saute squash, bell pepper, onion in hot oil in a large skillet over med. high heat for 6 minutes.
Remove from heat.
Stir in spinach, chicken, next 6 items and 1 1/2 c. cheese.
Spoon into lightly greased 13 X 9 baking dish.
Bake at 350Β° for 30 minutes.
Sprinkle remaining 1/2 cheese on top and bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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