Tex-Mex Skillet
Tex-Mex Skillet is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 2 (10 oz.) cans tomatoes, 1 (16 oz.) can kidney beans and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and onion.
Add tomatoes, beans, rice, chili powder, cumin and 1 cup of water.
Bring to boil, reduce heat and simmer, covered, 20 minutes or until rice is tender.
Top with cheese.
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