Tex-Mex Salsa
Tex-Mex Salsa is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 large onion, chopped (about 1 c.), 1 large clove garlic, crushed, 1 (16 oz.) can whole tomatoes, well drained and 1 (4 oz.) can mild green chilies, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8-inch skillet over medium-high heat, heat oil; add onion and garlic.
Cook 1 to 2 minutes, stirring frequently until onion is crisp-tender.
Remove from heat; cool slightly.
π· Perfect Pairings
Complete your meal with these
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