Tex-Mex Meat Loaf
Tex-Mex Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef or turkey, 1 (16 oz.) can red kidney beans or pinto beans, rinsed and drained, 1 1/2 c. pace picante sauce, 1 medium onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Take an inexpensive cut of beef roast, chuck roast or bottom round roast and place on a large piece of aluminum foil.
Surround it with carrots, small potatoes and small onions.
(I poke holes through the center of onions so they hold their shape.)
Pour 1 can cream of mushroom soup over the beef.
Sprinkle 1/2 package of dry Lipton onion soup mix on top.
You may also put in some mushrooms. Wrap completely, securely in the foil.
Place on cookie sheet. Bake at 300Β° for 3 hours (it will make its own gravy).
π· Perfect Pairings
Complete your meal with these
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