Tex-Mex Eggs(Breakfast Casserole)
Tex-Mex Eggs(Breakfast Casserole) is an moderately easy dinner. Made with 2 (4 oz.) cans green chiles, chopped, 3/4 lb. monterey jack cheese, grated, 3/4 lb. mild cheddar cheese, grated, 6 eggs, slightly beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a lightly greased 9 x 13 inch pan with chiles.
Cover with grated cheeses.
In a separate bowl, mix flour and milk.
Add eggs and salt.
Mix well.
Pour over cheese.
Bake at 350Β° for 40 to 45 minutes.
This can be refrigerated overnight and baked in the morning or cooked and reheated the next day.
π· Perfect Pairings
Complete your meal with these
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