Tex-Mex Cornbread
Tex-Mex Cornbread is an easy dinner. Made with 1 egg, 1/3 c. milk, 1 (8 3/4 oz.) can cream-style corn, 1 c. grated cheddar cheese and 1 pkg. mexican cornbread mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease an 8-inch skillet and place in oven to heat.
Beat egg in mixing bowl.
Add remaining ingredients; beat well.
Pour batter into prepared skillet.
Bake for 20 to 25 minutes or until golden brown.
This cornbread is very moist.
Cool 5 minutes before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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