Tex-Mex Cornbread
Tex-Mex Cornbread is an moderately easy dinner. Made with 1 egg, lightly beaten, 1 c. self-rising yellow corn meal mix, 1 c. (8 1/2 oz.) cream-style corn, 1/2 c. milk and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Grease an 8-inch square baking pan. Combine all ingredients in order listed; blend well.
Pour into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Makes about 9 servings.
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