Tex-Mex Chicken Casserole
Tex-Mex Chicken Casserole is an moderately easy dinner. Made with 1 can corn, drained, 2 c. cooked chicken, 1/2 c. black olives, 1 (10 3/4 oz.) can cream of chicken soup and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place corn in ungreased 2-quart casserole.
Top with chicken and olives.
Mix soup, chilies, pimientos, sour cream, salt and cumin; spread over the chicken mixture.
Sprinkle with chips.
Bake, uncovered, in a 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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