Tex-Mex Casserole
Tex-Mex Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 (1.25 oz.) envelope taco seasoning mix (2 tbsp.), 1/2 (15 to 16 oz.) jar salsa, 1/4 c. sour cream and 1 1/2 c. tortilla or corn chips (about 18), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak sweetbreads in salt water for half an hour.
Boil until well done, then remove skins and small pipes and cut into small pieces.
π· Perfect Pairings
Complete your meal with these
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