Tex-Mex Casserole

Name: Tex-Mex Casserole
Ingredients: 1 lb. ground beef; 1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.); 1/2 (15 to 16 oz.) jar salsa; 1/4 c. sour cream; 1 1/2 c. tortilla or corn chips (about 18); 1/4 c. grated Cheddar or Monterey Jack cheese; 1 medium onion, chopped

Tex-Mex Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 (1.25 oz.) envelope taco seasoning mix (2 tbsp.), 1/2 (15 to 16 oz.) jar salsa, 1/4 c. sour cream and 1 1/2 c. tortilla or corn chips (about 18), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1/2 (1.25 oz.) envelope taco seasoning mix (2 Tbsp.)

1/2 (15 to 16 oz.) jar salsa

1/4 c. sour cream

1 1/2 c. tortilla or corn chips (about 18)

1/4 c. grated Cheddar or Monterey Jack cheese

1 medium onion, chopped

👨‍🍳 Instructions

Soak sweetbreads in salt water for half an hour.

Boil until well done, then remove skins and small pipes and cut into small pieces.

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