Tex-Mex Bake
Tex-Mex Bake is an moderately easy dinner. Made with 2 c. crushed frito corn chips, 1 large egg, beaten, 2 tbsp. water, 1 envelope lipton onion soup mix and 1 lb. ground chuck, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine corn chips, water and eggs. Press into 9 inch pie plate or casserole.
Bake for 10 minutes. Brown ground chuck, drain.
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