Termite Lodge Venison Marinade
Termite Lodge Venison Marinade is an moderately easy dinner. Made with 1/4 c. olive oil, 1/4 c. lemon juice, 1/4 tsp. garlic powder, 1/4 tsp. freshly ground black pepper and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients in a mixing bowl and stir well.
Pour over venison steaks or chops in a large bowl and marinate for a few hours in a refrigerator.
Marinade also can be brushed on while grilling.
π· Perfect Pairings
Complete your meal with these
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