Teriyaki Steak Strips

Name: Teriyaki Steak Strips
Ingredients: 2 to 2 1/2 lb. flank steak, cut in 1-inch strips; 1 c. undiluted beef consomme; 1/3 c. soy sauce; 1 1/2 tsp. seasoned or regular salt; 1/4 c. chopped scallions with tops (or use onion salt); 1 clove garlic, minced or garlic salt; 3 tbsp. lime juice; 2 tbsp. brown sugar or honey

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Teriyaki Steak Strips is an moderately easy dinner. Made with 2 to 2 1/2 lb. flank steak, cut in 1-inch strips, 1 c. undiluted beef consomme, 1/3 c. soy sauce, 1 1/2 tsp. seasoned or regular salt and 1/4 c. chopped scallions with tops (or use onion salt), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 2 1/2 lb. flank steak, cut in 1-inch strips

1 c. undiluted beef consomme

1/3 c. soy sauce

1 1/2 tsp. seasoned or regular salt

1/4 c. chopped scallions with tops (or use onion salt)

1 clove garlic, minced or garlic salt

3 tbsp. lime juice

2 tbsp. brown sugar or honey

👨‍🍳 Instructions

Combine all ingredients

(except flank steak). Marinate flank steak overnight.

Grill.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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