Teriyaki Pork Ribs with Kraut
Teriyaki Pork Ribs With Kraut is an moderately easy dinner. Made with 1 rack of ribs, 1/2 c. teriyaki sauce, 4 or 5 cloves garlic, minced, 1 tsp. ginger and 2 large cans sauerkraut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place rack of ribs in a glass container.
Mix teriyaki sauce, orange marmalade, minced garlic and ginger.
Pour over ribs. Marinate overnight in refrigerator.
Rinse and drain sauerkraut. Spread kraut in shallow baking pan.
Place ribs on kraut.
Pour sauce over all.
Bake at 350Β° until brown, turning one time.
π· Perfect Pairings
Complete your meal with these
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