Teriyaki Meatballs
Teriyaki Meatballs is an impressive dinner. Made with 3 lb. ground chuck, 1 1/2 c. quick oats or bread crumbs, 2 (8 oz.) cans chopped water chestnuts, 3 tbsp. lemon teriyaki seasoning and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients and form into small balls.
Bake 10 minutes at 400Β°; turn and bake 5 more minutes.
Combine and heat brown sugar, vinegar, seasoning, green pepper and pineapple.
When sugar dissolves, stir in bouillon and cornstarch.
Cook, stirring constantly until thick and clear.
Stir in meatballs and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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