Teriyaki Meat Loaf
Teriyaki Meat Loaf is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 onion, chopped, 1/4 c. milk, 1/2 to 3/4 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meat onion.
Combine egg and milk.
Add bread crumbs, then combine with meat.
Mix soy sauce, sugar, garlic and mayonnaise in bowl.
Stir 1/2 sauce into meat loaf.
Shape meat loaf.
Halfway through cooking, pour remaining sauce over loaf. Bake at 350Β° for 45 to 50 minutes.
Serve with rice!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment