Teriyaki Fish Fillets
Teriyaki Fish Fillets is an moderately easy dinner. Made with 1 (20 oz.) can dole pineapple chunks, 1 clove garlic, pressed, 2 tbsp. slivered, fresh ginger root, 1 tbsp. minced green onion and 5 tsp. teriyaki sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Measure 2 tablespoons of juice from pineapple can; mix with garlic, slivered ginger, onion, 3 teaspoons of teriyaki sauce and vinegar.
Arrange fish in shallow dish.
Pour marinade over fish. Refrigerate 10 minutes.
Arrange fish on greased broiler rack. Brush with marinade.
Broil 6 inches from heat for 5 to 6 minutes.
π· Perfect Pairings
Complete your meal with these
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