Teriyaki Chicken Wings
Teriyaki Chicken Wings is an moderately easy dinner. Made with 1/4 c. soy sauce, 2 tbsp. packed brown sugar, 2 tbsp. lemon juice, 1 tbsp. cooking oil and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a small bowl, combine soy sauce, brown sugar, lemon juice, oil, ginger and garlic until sugar is dissolved.
Fold each wing tip under cut end to form a triangle.
Place chicken wings in a plastic bag set in a bowl.
Pour soy mixture over wings; seal bag. Chill in refrigerator 8 hours or overnight, turning over once to redistribute marinade.
π· Perfect Pairings
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