Teriyaki Chicken Wings
Teriyaki Chicken Wings is an moderately easy dinner. Made with 10 lbs. chicken wings or drummies, 4 c. soy sauce, 2 c. vinegar, 2 c. brown sugar and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat mixture until sugar dissolves.
Watch carefully as it tends to boil over. Spread wings in two 9 x 13 inch pans. Pour about 1 c. of marinade over the wings. (Tip:
Line pans with aluminum foil for easy clean-up.
Marinade tends to get sticky when baked on.) Marinate for 24 hours or more for best results.
π· Perfect Pairings
Complete your meal with these
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