Teriyaki Chicken Wings
Teriyaki Chicken Wings is an easy dinner. Made with 2 1/2 lb. chicken wings, 3/4 c. soy sauce, 1/4 c. water, 2/3 c. chopped onion and 1 tsp. grated fresh ginger root, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken wings in half at joint; cut off tips of wings and discard.
Combine chicken and remaining ingredients in a shallow container.
Cover and refrigerate 8 hours; turn occasionally. Remove chicken from marinade; place single layer on pan.
Bake, uncovered, for 30 minutes at 350Β°.
Remove from oven; turn each piece and bake another 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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