Teriyaki Chicken Wings
Teriyaki Chicken Wings is an moderately easy dinner. Made with 3 to 3 1/2 lb. wings, 1/2 c. ketchup, 1/4 c. dry white wine, 1/4 c. soy sauce and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut wings at joints and discard tips.
Place in baking dish. Mix remaining ingredients and pour over chicken.
Cover and refrigerate at least 2 hours.
Bake at 375Β° in another pan 30 minutes.
Retain sauce to baste.
Also good for boneless chicken breast.
π· Perfect Pairings
Complete your meal with these
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