Teriyaki Chicken
Teriyaki Chicken is an moderately easy dinner. Made with 6 chicken breasts, skinned, 1 (8 oz.) can crushed pineapple, 1/4 c. teriyaki sauce, 2 tbsp. lemon juice and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine and place in shallow container or Ziploc bag.
Cover or seal and chill 1 to 2 hours.
Grill, covered, over medium coals, 300° to 400° for 4 to 5 minutes on each side.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment