Teriyaki Chicken
Teriyaki Chicken is an easy dinner. Made with 1/4 c. lemon juice, 2 tbsp. water, 2 tbsp. soy sauce, 1 tbsp. garlic powder and 4 skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate chicken for at least 3 hours.
Remove chicken; reserve marinade.
Grill chicken or bake at 350Β°.
Baste often with marinade.
Makes 4 servings.
Each serving contains 151 calories and 3 g fat.
π· Perfect Pairings
Complete your meal with these
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