Teriyaki Chicken
Teriyaki Chicken is an moderately easy dinner. Made with 1 (4 lb.) bag chicken party wings, 4 to 6 cloves garlic, minced, 1-inch fresh ginger, grated, 4 tbsp. sesame oil and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken until done but do not overcook.
Drain; set aside.
In frying pan, add oil, garlic and ginger.
Saute 1 1/2 minutes.
Add chicken; continue to saute over low heat 2 to 3 minutes longer.
Add sugar and soy sauce.
Mix well.
Simmer 45 minutes to 1 hour or until thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment