Teriyaki Chicken
Teriyaki Chicken is an moderately easy dinner. Made with 4 lb. chicken thighs and/or breast, skinned and deboned, 3/4 c. soy sauce, 1 1/2 c. water, 1/2 c. sugar and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except chicken.
Mix well until sugar is melted.
Marinate meat in sauce for at least for 4 hours. Broil in oven until chicken is cooked thoroughly or grill on an outdoor grill.
π· Perfect Pairings
Complete your meal with these
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