Teriyaki Beef Stir-Fry
Teriyaki Beef Stir-Fry is an moderately easy dinner. Made with 3/4 lb. flank steak, 1/4 c. reduced-sodium soy sauce, 1/4 c. water, 2 tbsp. honey and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from beef.
Cut into strips.
Combine next 5 ingredients in an 8-inch square pan.
Add steak to marinade; turn to coat.
Cover and marinate in refrigerator 30 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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