Teriyaki Beef or Chicken
Teriyaki Beef Or Chicken is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/4 c. oil, 2 tbsp. molasses, 2 tsp. ground ginger and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the marinade (first 6 ingredients).
Marinate steak or chicken (slice thinly into strips), green pepper slices and onion slices for a minimum of 4 hours.
You may marinate up to 12 hours. Brown the meat, onion and green peppers until tender.
Serve with rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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