Teriyaki
Teriyaki is an moderately easy dinner. Made with 3 to 4 lb. sirloin steak, sliced very thin, 3/4 c. soy sauce, 2 tbsp. sugar, 1/2 tsp. salt and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except the steak.
Marinate the steak in the mixture for at least 3 hours.
Cook on grill.
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