Terasi Bawang
Terasi bawang is a punchy Indonesian sambal built from fried shallots, garlic, chiles, and toasted shrimp paste. It is salty, aromatic, and fiery, meant to wake up rice, fried fish, noodles, or simple vegetables.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry shallots and garlic in oil until softened and lightly golden.
Add chiles and tomato, cooking until blistered and collapsed.
Toast the terasi separately or press it into the hot pan until fragrant.
Pound or pulse the mixture with palm sugar and salt into a coarse sambal.
Return to the pan briefly, cook until glossy, and finish with lime juice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment